Now For Something Sweet

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Description

我们总是梦想着松软、蓬松、淡色的戚风蛋糕,想着巧克力漩涡、光滑的酵母烤面包,想象着酥脆、耐嚼、果酱味的酥皮卷,烤制杏仁点缀、柑橘味十足的荷兰面包,煎炸金黄色、淋满糖浆的卷曲鱼尾饼干,咬一口热气腾腾、充满糖霜果酱的甜甜圈,吃脆壳、棉花糖般香草味的蛋白饼,享用粘稠、热气腾腾、甜美的奶油糖布丁,并充满爱意地分享这一切......'

继三本畅销食谱之后,魅力十足的《星期一早晨烹饪俱乐部》再次推出令人惊叹的第四本书,书中收集了大部分令人珍视且令人垂涎欲滴的甜食传家食谱。

《Now for Something Sweet》是经过深入研究的结果,旨在发掘、整理和庆祝来自澳大利亚和世界各地犹太社区的最优质、最受珍视的甜食食谱。(其中包括一章出色的咸味菜肴,让您在品尝完所有甜食后,享受美味。)除了食谱之外,它们还讲述了关于家庭、友谊、社区和生存的温馨而感人的故事。

这些食谱从简单到复杂,总是令人印象深刻,常常让人惊叹不已。从简单的百香果冰椰子板蛋糕到值得花一天时间制作的俄罗斯酵母蛋糕,从快速烘烤的巧克力夹心罗姆尼奶油饼干到适合家庭烹饪的完美香草片(千层酥),这本书应有尽有。一些基本技术的分步“操作”指南为需要的人提供了帮助,而更复杂的食谱则为渴望的人提供了挑战。

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