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Christmas Delivery Information
As the Christmas period approaches, please note the following important dates for delivery with Australia Post:
STANDARD POST Cutoff
Friday 13th December 2024
Orders must be placed by Friday 13th December 2024 to ensure delivery before Christmas.
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- NSW, ACT, VIC, QLD, SA: Tuesday 17th December 2024
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CHRISTMAS
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Tuesday to Friday 10am-4pm
and Saturdays 9am-12pm
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Please refer to our Christmas Trading Hours below for EXTENDED trading hours and CLOSURES during the Christmas/New Year period.
TRADING HOURS
BEFORE CHRISTMAS
Saturday 21st December: 9am-3pm
Sunday 22nd December: CLOSED
Monday 23rd December: 9am-5pm
CHRISTMAS EVE: Tuesday 24th December: 9am-5pm
TRADING HOURS
AFTER CHRISTMAS
Friday 27th December: 10am-4pm
Saturday 28th December: 9am-12pm
Sunday 29th December: TBA
Monday 30th December: 9am-12pm
NEW YEARS EVE: Tuesday 31st December: 9am-12pm
Wedneday 1st January: CLOSED
Thursday 2nd January: CLOSED
Friday 3rd January: CLOSED
Returning to normal hours from Saturday 4th January
In Love with Rome Recipes and Stories from the Eternal City By: Lisa Nieschlag, Lars Wentrup
Item #52799
This item is in-store NOW
Ready for Click & Collect or Shipping Australia-wide
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$45.00
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Description
In Love with Rome is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance.
Discover all that the Eternal City has to offer from its ancient architecture and iconic landmarks to its famously tasty cuisine. Whip up flavourful pasta dishes such as Spaghetti Cacio E Pepe and Rigatoni All'Amatriciana as well as Italian classics like Pizza Con Salsiccia and Risotto Alle Vongole e Limone.
Indulge in a slower pace of life and linger over a Tiramisu or Affogato al Caffé while you read about famous films such as La Dolce Vita and Eat Pray Love that made this beautiful city their backdrop.
In Love with Rome will have you cooking stunning Italian food until your next holiday there!
About the Author
Lisa Nieschlag is a cookery writer, designer and food photographer. Having written more than 18 cookbooks, Lisa loves recipe writing and adores bringing that passion to the page. In addition to hosting food photography workshops, she also co-runs the award-winning design agency Nieschlag + Wentrup.
Size & Weight
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