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Awaken to the perfect morning with our loose leaf English Breakfast blend, a symphony of bold, bright, and smooth flavors. Immerse yourself in the traditional charm of this certified organic black tea sourced from the lush landscapes of India, a blend that not only tantalizes the taste buds but also unveils a tapestry of healthful benefits.
Brewing this morning elixir is a mindful ritual – 1 teaspoon per 250ml, steeped for 3-5 minutes at a gentle 90 degrees. Should your preference lean towards indulgence, a touch of milk enhances the experience, transforming each sip into a velvety journey.
Encased in a tea tube that holds 40 servings of loose leaf tea (100g), this English Breakfast blend transcends its role as a mere beverage; it becomes a kitchen staple, an essential companion for those who appreciate the artistry of a cup of tea. The fully recyclable tea tube and lid, coupled with a lining that invites home composting, underscore the blend's commitment to sustainability.
The ingredients, a harmonious blend of certified organic black tea from India and Sri Lanka, naturally contain traces of caffeine. Delve into the therapeutic benefits of black tea – the antioxidants, known as polyphenols, stand as guardians, blocking DNA damage associated with toxic chemicals. Additionally, the tannins in black tea contribute to improved digestive activity, enhancing the overall well-being of your digestive system.
Mayde Tea's organic, loose-leaf English Breakfast tea isn't just a morning ritual; it's an exquisite ode to the art of tea-making, a testament to the timeless elegance found in a well-brewed cup. Make this blend a stunning addition to your kitchen, a daily companion that elevates your mornings and adds a touch of sophistication to your tea-drinking experience.
This item is currently in-stock
at our Wangi Wangi store.
If stock is low we recommend contacting us to express your interest to avoid disappointment.
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