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まずバターと砂糖を混ぜる - ベーキングに欠かせないお供著者: エミリア・ジャクソン
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まずバターと砂糖を混ぜる - ベーキングに欠かせないお供著者: エミリア・ジャクソン

Item #9781922351876

THIS ITEM IS AVAILABLE TO ORDER

Choose from Silver or Platinum
Pre-ordering options.

PRE-ORDERING OPTIONS

Your order will be processed in our monthly schedule. This service is perfect for non-urgent orders.
There is no processing charge for Silver Pre-Orders. Your order is then processed on the same or next business day and typically will arrive within 7-10 business days after the cut-off date.
Platinum VIP Members are automatically upgraded to the Platinum Service.
The cut-off time for Silver orders is 5pm on the last Wednesday of the month.

Need your items fast? Platinum orders are processed weekly.
This service is complimentary for Platinum VIP Members .For non-members, there is a processing charge of $14.95 per order.
Once your Pre-Order request has been accepted, an invoice is provided for you to check-out via our website. Your order is then processed on the same or next business day and typically will arrive within 7-10 business days after the cut-off date.
For Platinum Service (Weekly), the cut-off will be by 5pm each Wednesday.

  • Add items to your Quote Cart (best used for multiple items) or use the contact form to place a Pre-Order request.
  • We’ll confirm stock availability and email you a link to complete checkout.
  • Be sure to check your junk mail if you don’t see our email.

Important: Complete checkout before the cut-off day and time, or your order will be archived.

Please note the order cut-off times according to the level selected.

For Silver Service (Monthly), the cut-off will be by 5pm on the last Wednesday of the month.

For Platinum Service (Weekly), the cut-off will be by 5pm each Wednesday.

We do ask that you complete your order before the cut-off time to ensure your Platinum order is processed without delay. If you miss the cut-off time, we can add your order to the next order date, however if we do not hear from you within 24 hours after the cut-off date with your confirmation you wish to proceed, your order may be archived and you will need to re-submit your order request.

We confirm stock availability before sending your invoice or order confirmation. Generally, we feature only products that have recently been in stock in Australia, and we regularly review availability. However, stock status can change without notice. If an item is out of stock, we will give you an estimated restock time.

We only accept pre-orders for products currently in stock in Australia. If your order is accepted and processed, we expect it to be delivered within the timeframe provided at the time of order confirmation. Occasionally, unforeseen issues like courier delays, accidental breakages, or fulfilment errors may arise that could impact the delivery. If any issues occur, we’ll inform you promptly and work with you to find a suitable solution.

While some orders may arrive sooner than expected, others may take a bit longer due to unexpected circumstances.

Typically, orders arrive in-store 7-10 days after the cut-off date.

Note that stock is then unpacked in-store and checked prior to dispatch via Australia Post and you will be provided with a tracking number.

If your order is delayed, we’ll notify you immediately. If it is delayed by more than 7 days beyond the original estimated timeframe (provided at order confirmation), we will refund the processing charge. You may also cancel your order before dispatch for a full refund. For further information, please see our Refund Policy.

Our Price

単価  あたり 

Postage calculated at checkout
OR collect in-store

税込

Out of stock

Shipping will be calculated at check-out for small orders. If you are considering adding large and bulky items to your order please use the ADD TO QUOTE button.

Description

説明

「パン作りの至福に導いてくれるのは、エミリアの手以外にはない」アリス・ザスラフスキー

お菓子作りを楽しい時間にしましょう。これは科学というより、練習と遊びの積み重ねで、それが本能となり、やがて芸術になります。失敗してもおいしいのです。

ようこそ まずバターと砂糖を混ぜる - ケーキを愛するすべての人のための究極のガイド。チョコチップ クッキーのレシピを探している人も、オペラ ケーキやラズベリー パッションフルーツ タルトを制覇したい人も、シュー マスターになりたい人も、エミリア ジャクソンが私たちに代わって宿題をやってくれました。

おいしい手作りケーキは好きだけど、小麦粉や粉砂糖をふるうのは好きじゃない(本当に必要なの?)、手っ取り早い方法を好む(卵が室温になるまで何時間も待たないといけないの?)人のために、エミリアは本当に重要な手順を分解し、重要でない手順は省きます。あらゆるレベルの家庭でパンを焼く人のためのアドバイスが満載のこの本は、誕生日パーティーの前夜でも、1週間を乗り切るために甘いものを焼く日曜日の午後でも、あなたが必要とする現代のパン焼きの安心感です。

408 ページ - ハードカバー

すぐに使える現代の定番: 初心者から上級者までを対象にした 150 種類以上のレシピを掲載した、絶妙なベーキング バイブル。

Size & Weight

Size: 0
Weight: 3.0 kg

Please see description for product size or enquire below.

CONTACT FORM

In your message below, please let us know the QTY you are interested in, and any other important information about your enquiry.

We will respond as soon as possible, and we will confirm the product availability.

Please remember to check your junk mail.

How can we assist you?

If the item is in stock, you may check out via our website.

For multiple items, please use the 'Add to Quote' button.

What type of Pre-Order would you like to make?

Review Pre-ordering options, cut-off dates and processing charges above.

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