Backyard Fire Cookbook
Item #9780760363430
THIS ITEM IS AVAILABLE TO ORDER
Choose from Silver or PlatinumPre-ordering options. PRE-ORDERING OPTIONS
Silver Service
Your order will be processed in our monthly schedule. This service is perfect for non-urgent orders.
There is no processing charge for Silver Pre-Orders. Your order is then processed on the same or next business day and typically will arrive within 7-10 business days after the cut-off date.
Platinum VIP Members are automatically upgraded to the Platinum Service.
The cut-off time for Silver orders is 5pm on the last Wednesday of the month.
Platinum Service
Need your items fast? Platinum orders are processed weekly.
This service is complimentary for Platinum VIP Members .For non-members, there is a processing charge of $14.95 per order.
Once your Pre-Order request has been accepted, an invoice is provided for you to check-out via our website. Your order is then processed on the same or next business day and typically will arrive within 7-10 business days after the cut-off date.
For Platinum Service (Weekly), the cut-off will be by 5pm each Wednesday.
How it Works
- Add items to your Quote Cart (best used for multiple items) or use the contact form to place a Pre-Order request.
- We’ll confirm stock availability and email you a link to complete checkout.
- Be sure to check your junk mail if you don’t see our email.
Important: Complete checkout before the cut-off day and time, or your order will be archived.
Service Cut-Off Time
Please note the order cut-off times according to the level selected.
For Silver Service (Monthly), the cut-off will be by 5pm on the last Wednesday of the month.
For Platinum Service (Weekly), the cut-off will be by 5pm each Wednesday.
We do ask that you complete your order before the cut-off time to ensure your Platinum order is processed without delay. If you miss the cut-off time, we can add your order to the next order date, however if we do not hear from you within 24 hours after the cut-off date with your confirmation you wish to proceed, your order may be archived and you will need to re-submit your order request.
Delivery Timeframe
We confirm stock availability before sending your invoice or order confirmation. Generally, we feature only products that have recently been in stock in Australia, and we regularly review availability. However, stock status can change without notice. If an item is out of stock, we will give you an estimated restock time.
We only accept pre-orders for products currently in stock in Australia. If your order is accepted and processed, we expect it to be delivered within the timeframe provided at the time of order confirmation. Occasionally, unforeseen issues like courier delays, accidental breakages, or fulfilment errors may arise that could impact the delivery. If any issues occur, we’ll inform you promptly and work with you to find a suitable solution.
While some orders may arrive sooner than expected, others may take a bit longer due to unexpected circumstances.
Typically, orders arrive in-store 7-10 days after the cut-off date.
Note that stock is then unpacked in-store and checked prior to dispatch via Australia Post and you will be provided with a tracking number.
If your order is delayed, we’ll notify you immediately. If it is delayed by more than 7 days beyond the original estimated timeframe (provided at order confirmation), we will refund the processing charge. You may also cancel your order before dispatch for a full refund. For further information, please see our Refund Policy.
Our Price
通常価格
セール価格
$50.00
単価
/ あたり
Postage calculated at checkout
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Description
Ditch the gas grill and light your fire with this comprehensive guide, The Backyard Fire Cookbook offers techniques and recipes to master cooking with live fire and coals, including planking, cast iron, foil packets, and more. The Backyard Fire Cookbook presents a new approach to outdoor cooking that goes beyond the gas grill, from trusted cookbook author and outdoors woman Linda Ly. There's no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and in this book, author Linda Ly will teach you how to master the flames. For the adventurous, start by building a home fire pit. It's easier than it sounds and requires minimal investment of time and space. If you'd rather not, that's okay! There are plenty of other options, from vessel fire pits to tabletop grills. Even a charcoal kettle grill will give you more flavor than cooking with gas. Ly also covers everything you need to know about fuel sources (hardwood, hardwood lump charcoal, and smoking wood), her go-to grilling tools and accessories, secrets for stocking an indoor and outdoor pantry, fire making, fire safety, and tips and tricks for grilling more efficiently. You can choose your own adventure with over 70 recipes for ember roasting, wood-fired cooking, charcoal grilling, and foil pack meals. Next-level techniques like dutch oven cooking, grilling a la plancha, and plank grilling are all part of the fun, too. With modern twists on classics and globally-inspired meals like Smoky Ember-Roasted Eggplant Dip, Thai Chicken Pizza with Sweet Chili Sauce, Grilled Oysters with Kimchi Butter, Bacon-Wrapped Meatloaf on a Plank, and Artichoke, Sun-Dried Tomato, and Feta Stuffed Flank Steak, you'll find a recipe for almost every occasion. This is not a book about low-and-slow barbecue, and you won't find overnight marinades or complicated recipes, either. Ly aims to encourage easy, accessible grilling that you look forward to doing on a weeknight because, quite simply, food just tastes better outside. Whether you're a seasoned home cook or a novice on the grill, The Backyard Fire Cookbook will help you make the backyard your new kitchen.
Size & Weight
Please see description for product size or enquire below.
CONTACT FORM
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