Capri Double Wall Coffee Plunger - 1000ml

Capri Double Wall Coffee Plunger - 1000ml

SKU: Item #14869

Regular price $49.00
Regular price Sale price $49.00
Available to Order
Only 0 left in stock!

• In-Stock at Wangi Wangi Store: Items marked as "In-Stock" with a Green Tick. Use the Add to Cart button to complete your purchase.


• For items not held in stock at our Wangi Wangi Store, you may order items marked as "Available to Order" with a Green Tick. Pre-orders are processed every 10 days, ideal for non-urgent orders. For orders over $500, or for Gold & Platinum VIP Members, your order will be processed without delay, and we will waive the cut-off date.


Pre-order cut-off dates:
• by 5pm on the 10th, 20th, and 30th (or last day) of each month.


Place your order before 5pm on:


Expected delivery window:
Your order will arrive in-store between and .


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• Back-ordered items may wait for stock arrival or cancellation.
• Allow additional days for postal delivery after in-store arrival.
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  • The Avanti® Capri Double Wall Coffee Plunger beautifully aligns design and function to create a stylish vessel for filtering your favourite coffee blend. Crafted from heat resistant borosilicate glass, the ingenious heat-retentive double wall construction will keep your coffee or tea at the ideal temperature for longer. The stainless steel plunger features a fine-mesh filter for premium extraction of the coffee grounds and delivers the coffee’s aromatic oils and flavours direct to your cup.

    1000ml / 8 cup capacity
    Heat resistant borosilicate glass construction
    Double wall heat-retentive design
    Easy pour, drip free spout
    Durable solid Stainless steel rod, filter and screen assembly
    Stay cool handle
    Dishwasher safe
    USE & CARE
    Pre-rinse the carafe with boiling water
    Using quality course coffee grounds pour two level tablespoons per 125ml into the carafe and add clean fresh water, just off the boil.
    Stir coffee lightly with a non-metal utensil, then place the lid on carafe with plunger withdrawn for 4 minutes. This important pause allows time for the grounds to release the essential oils and essences which produce the full flavoured, aromatic delights inherent in fine coffee.
    Finally, gently depress the plunger until the knob contacts the lid. Serve within 20 minutes.
    To clean Plunger, separate infuser and lid from glass carafe.
    Clean the filter with warm water and washing-up liquid. A washing-up brush may be helpful in removing coffee residue
    Clean the filter with warm water and washing-up liquid. A washing-up brush may be helpful in removing coffee residue.
    Clean glass and with a mild detergent, rinse and dry thoroughly
    Avoid abrasive cleaners and scourers when hand washing.
    Wipe dry with a soft cloth
    Dishwasher safe.


  • Please see description for product size or contact us to confirm

    Shipping Weight: 1.0 kg
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