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首先,将黄油和糖打成糊状 - 烘焙必备品 作者:Emelia Jackson

首先,将黄油和糖打成糊状 - 烘焙必备品 作者:Emelia Jackson

Item #9781922351876

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Description

描述

“没有比 Emelia 更好的手可以带你走向烘焙的幸福” Alice Zaslavsky

让烘焙成为你的快乐源泉。它不是一门科学;它是实践加游戏,成为本能,然后成为艺术。即使失败了,也是美味的。

欢迎来到 首先,将黄油和糖搅拌均匀 - 为所有蛋糕爱好者提供的终极指南。无论您是来这里寻找您唯一需要的巧克力曲奇饼干食谱,还是着眼于征服歌剧蛋糕、覆盆子百香果馅饼或成为泡芙大师,Emelia Jackson 都为我们所有人完成了功课。

对于那些喜欢自制蛋糕但不喜欢筛面粉和糖霜(真的有必要吗?)并喜欢走捷径(我需要等几个小时才能让鸡蛋达到室温吗?)的人来说,埃米莉亚将真正重要的步骤分解,并省略那些不重要的步骤。这本书为各个级别的家庭烘焙师提供了建议,是您需要的现代烘焙保证,无论是生日派对前夜,还是周日下午烘焙一些甜点来度过一周。

408 页 - 精装

即时的现代经典:精美的烘焙圣经,包含超过 150 种适合初学者和专家的食谱。

SHIPPING INFORMATION

Size: 0
Weight: 3.0 kg

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AVAILABILITY

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