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土耳其咖啡指的是一种冲泡非常细磨咖啡的方法。咖啡豆必须磨成非常细的粉末，在饮用时留在咖啡中。
土耳其咖啡的制作方法是将咖啡粉、水和糖放入一种特殊的锅中煮沸，这种锅在土耳其被称为 cezve，在其他地方通常被称为 ibrik。一旦混合物开始起泡，在沸腾之前，就将其从火上取下并饮用。
700 毫升 - Avanti 土耳其咖啡壶，配有倾倒嘴和黑色塑料手柄。
不适用于电磁炉。
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