Verdale Organic Olives

Verdale Organic Olives

Item #OL-VE350

$13.95
$13.95
In Stock
8 in stock


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  • Our olives are estate produce, certified organic, hand picked and cured using just salt, water and time. This slow traditional method takes 12 months and produces olives with distinct natural flavour - perfect with cheese and antipasto. Verdale is a relatively rare variety in Australia and has a unique mild flavour profile (fruity with a hint of buttery notes), with a tangy taste and pleasantly firm/crisp texture. Hand picked when green, you'll notice the typical bitterness found in green olives that contributes to the olives' complexity in a harmonious way. Our table olive process in detail is as follows: * Olives are picked and immediately placed into brine (spring water, murray river salt). Nothing else is used or added for the curing process. * Natural fermentation is allowed to progress for a minimum of 12 months, during which lactic acid naturally forms as a result of the process. * Cured olives and hand graded and packed into jars. A fresh brine is prepared for packing, ensuring consistent shelf

  • Please see description for product size or contact us to confirm

    Shipping Weight: 1.0 kg
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