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Mason Cash 创新厨房赤陶烘焙和发酵石具有独特的设计特点,每次都有助于发酵和烘焙出完美的手工面包和比萨饼。
该烘焙石尺寸为长 36.5 厘米 x 宽 33 厘米 x 高 1.5 厘米,具有二合一功能,既可用作烘焙石,又可用作环保发酵盖,用于盖住搅拌碗中的面团。
采用传统陶土制成,外部涂有灰色釉料,内部烘烤表面未上釉。未上釉的内部可吸收液体,从面包面团表面吸走水分,使面包或披萨的外皮更酥脆。
要用作发酵盖,请将未上釉的表面朝下放在任何 29 厘米或更小的搅拌碗上,以便它在碗上形成密封,让面团在第一次发酵时进行发酵,而无需使用保鲜膜等一次性碗盖。
作为创新厨房系列的一部分,Mason Cash 自 1800 年以来一直生产世界知名的经典厨具。
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